Persian Macaroons - Walnut

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Persian Macaroons - Walnut



When delicious crunchy walnut is grated and mixed with egg yolk and sugar: the greatest taste ever for Macaroon coolies is born. You can enjoy it when is still hot and soft, or when it is one day old and crunchy with the richness of walnut. Nothing is even slightly near its amazing taste except Persian Walnut Macaroon itself!

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Persian Macaroons - Walnut

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